Fiery Thai chilli noodles with creamy cheddar cheese sauce meet authentic wok-fired Singapore street-style flavors, crafted with premium imported ingredients for a bold, chef-crafted, Michelin-inspired noodle experience.
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We’ve perfected the recipe, just bring water and enjoy a restaurant-worthy bowl. Add 2 slices of cheese for a creamy experience.
01
BOIL
Bring 400ml (2 glasses) of water to a boil. Cook one noodle cake for 8 minutes. Keep the broth.
02
BUILD THE BROTH
Stir in the seasoning after the noodles are cooked to create a rich, aromatic Malaysian curry broth.
03
MAKE IT YOURS
Enjoy as is, or finish with 2 slices of cheese for a creamier, richer bowl.
04
Take the Fire
Serve hot. Add your own twist. Own it.
Sakaza is chef-inspired, made with authentic ingredients sourced from their country of origin, thicker chewy noodles, and generous gourmet seasoning blends that deliver a restaurant-quality bowl at home.
Cheesy Thai Fire Blaze combines fiery Thai chillies with our signature creamy cheddar cheese sauce to create the perfect balance of heat and richness. Every bowl delivers bold spice without compromising on flavour.
Our noodles are made with a thicker, chewier texture inspired by restaurant-style East Asian noodles. They hold the sauce better, deliver a satisfying bite, and create a more authentic eating experience than conventional instant noodles.
Each collectible tin contains: 2 individual gourmet noodle packs 2 gourmet seasoning blends 2 creamy cheddar cheese sauce sachets 1 Sakaza Playbook with cooking instructions and chef-recommended pairings
Because great food deserves great packaging. Our signature tins protect freshness, elevate the unboxing experience, and are designed to be kept and reused long after the last bowl.
Sakaza is chef-inspired, made with authentic ingredients sourced from their country of origin, thicker chewy noodles, and generous gourmet flavour pastes that deliver a restaurant-quality bowl at home. Our Singapore Street Style features a signature 40g chef-crafted flavour paste, creating a richer, bolder and more authentic flavour experience than conventional instant noodles.
Inspired by Singapore’s vibrant hawker culture, our recipe combines fragrant lemongrass, galangal, aromatic spices and a rich chef-crafted flavour paste to deliver a bold, savoury bowl with authentic Southeast Asian character.
Our noodles are made with a thicker, chewier texture inspired by restaurant-style East Asian noodles. They hold the flavour better, deliver a satisfying bite, and create a more authentic eating experience than conventional instant noodles.
Each collectible tin contains: 2 individual gourmet noodle packs 2 signature 40g chef-crafted Singapore Street Style flavour paste sachets 1 Sakaza Playbook with cooking instructions and chef-recommended pairings
Because great food deserves great packaging. Our signature tins protect freshness, elevate the unboxing experience, and are designed to be kept and reused long after the last bowl.
Pick your flavours.Build your box.Make it legendary.
Sakaza Fireball Vodka Sauce
Rs. 495.00
Sakaza Spicy Tequila Sauce
Rs. 495.00
Sakaza 2 Noodles Cheesy Thai Fire Blaze, Malaysian Curry & 1 Spicy Tequila Sauce
Rs. 1,163.00
Sakaza Noodles Pack of 3
Rs. 993.00
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