Inspired by the vibrant flavours of Malaysia and Thailand, this gourmet fusion combines fragrant roasted curry spices with fiery Thai chilli and creamy cheddar cheese, crafted with premium imported ingredients for an unforgettable dining experience.
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We’ve perfected the recipe, just bring water and enjoy a restaurant-worthy bowl. Add 2 slices of cheese for a creamy experience.
BOIL
Bring 400ml (2 glasses) of water to a boil. Cook one noodle cake for 8 minutes. Keep the broth.
BUILD THE BROTH
Stir in the seasoning after the noodles are cooked to create a rich, aromatic Malaysian curry broth.
MAKE IT YOURS
Enjoy as is, or finish with 2 slices of cheese for a creamier, richer bowl.
Take the Fire
Serve hot. Add your own twist. Own it.
Sakaza is chef-inspired, made with authentic ingredients sourced from their country of origin, thicker chewy noodles, and generous gourmet seasoning blends that deliver a restaurant-quality bowl at home.
Cheesy Thai Fire Blaze combines fiery Thai chillies with our signature creamy cheddar cheese sauce to create the perfect balance of heat and richness. Every bowl delivers bold spice without compromising on flavour.
Our noodles are made with a thicker, chewier texture inspired by restaurant-style East Asian noodles. They hold the sauce better, deliver a satisfying bite, and create a more authentic eating experience than conventional instant noodles.
Each collectible tin contains: 2 individual gourmet noodle packs 2 gourmet seasoning blends 2 creamy cheddar cheese sauce sachets 1 Sakaza Playbook with cooking instructions and chef-recommended pairings
Sakaza is chef-inspired, made with authentic ingredients sourced from their country of origin, thicker chewy noodles, and generous gourmet flavour pastes that deliver a restaurant-quality bowl at home. Our Singapore Street Style features a signature 40g chef-crafted flavour paste, creating a richer, bolder and more authentic flavour experience than conventional instant noodles.
Inspired by Singapore’s vibrant hawker culture, our recipe combines fragrant lemongrass, galangal, aromatic spices and a rich chef-crafted flavour paste to deliver a bold, savoury bowl with authentic Southeast Asian character.
Our noodles are made with a thicker, chewier texture inspired by restaurant-style East Asian noodles. They hold the flavour better, deliver a satisfying bite, and create a more authentic eating experience than conventional instant noodles.
Yes. Every Sakaza recipe is chef-inspired and developed to deliver restaurant-quality flavour at home. Rich broths, premium ingredients and thick chewy noodles create a bowl that tastes anything but ordinary.
Ready in approximately 8–10 minutes. Simply boil, add the seasoning, stir and enjoy.
Each flavour offers a completely different experience inspired by Southeast Asia. Malaysian Curry — Rich, creamy and aromatic with a medium spice level. Singapore Street Style — Savoury, umami-rich and packed with bold street-food flavours. Cheesy Thai Fire Blaze — Our hottest flavour, featuring fiery Thai chillies balanced by a smooth cheddar cheese sauce for a rich, creamy finish.
Pick your flavours.Build your box.Make it legendary.
Singapore Street Style Noodles
Rs. 325.00
Thai Fire Blaze Noodles
Rs. 325.00
Wasabi Gin Sauce
Rs. 325.00
Fireball Hot Sauce
Rs. 299.00
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