SAKAZA MALAYSIAN CURRY NODLES

Sakaza is chef-inspired, made with authentic ingredients sourced from their country of origin, thicker chewy noodles, and generous gourmet seasoning blends that deliver a restaurant-quality bowl at home.

Our Malaysian Curry is inspired by the bold flavours of Southeast Asia and crafted using premium ingredients sourced from their country of origin. Every bowl delivers layers of creamy coconut, aromatic spices and a rich curry profile that stays true to its roots.

Our noodles are made with a thicker, chewier texture inspired by restaurant-style East Asian noodles. They hold the sauce better, deliver a satisfying bite, and create a more authentic eating experience than conventional instant noodles.

Each collectible tin contains: 2 individual gourmet noodle packs 2 gourmet seasoning blends 1 Sakaza Playbook with cooking instructions and chef-recommended pairings Perfect for two meals or sharing.

Because great food deserves great packaging. Our signature tins protect freshness, elevate the unboxing experience, and are designed to be kept and reused long after the last bowl.

Medium heat (3/5). Rich, creamy and highly aromatic with a gentle chilli kick that complements the coconut curry rather than overpowering it.

Absolutely. It’s delicious on its own, but we recommend adding two slices of cheese for extra creaminess. Coconut milk, mushrooms, tofu, vegetables or a soft-boiled egg also pair beautifully.

Yes. Every Sakaza recipe is chef-inspired and developed to deliver restaurant-quality flavour at home. Rich broths, premium ingredients and thick chewy noodles create a bowl that tastes anything but ordinary.

Ready in approximately 8–10 minutes. Simply boil, add the seasoning, stir and enjoy.

Each flavour offers a completely different experience inspired by Southeast Asia. Malaysian Curry — Rich, creamy and aromatic with a medium spice level. Singapore Street Style — Savoury, umami-rich and packed with bold street-food flavours. Cheesy Thai Fire Blaze — Our hottest flavour, featuring fiery Thai chillies balanced by a smooth cheddar cheese sauce for a rich, creamy finish.