Sakaza Singapore Street Style Noodles

Sakaza is chef-inspired, made with authentic ingredients sourced from their country of origin, thicker chewy noodles, and generous gourmet flavour pastes that deliver a restaurant-quality bowl at home. Our Singapore Street Style features a signature 40g chef-crafted flavour paste, creating a richer, bolder and more authentic flavour experience than conventional instant noodles.

Inspired by Singapore’s vibrant hawker culture, our recipe combines fragrant lemongrass, galangal, aromatic spices and a rich chef-crafted flavour paste to deliver a bold, savoury bowl with authentic Southeast Asian character.

Our noodles are made with a thicker, chewier texture inspired by restaurant-style East Asian noodles. They hold the flavour better, deliver a satisfying bite, and create a more authentic eating experience than conventional instant noodles.

Each collectible tin contains: 2 individual gourmet noodle packs 2 signature 40g chef-crafted Singapore Street Style flavour paste sachets 1 Sakaza Playbook with cooking instructions and chef-recommended pairings Perfect for two meals or sharing.

Because great food deserves great packaging. Our signature tins protect freshness, elevate the unboxing experience, and are designed to be kept and reused long after the last bowl.

Hot (4/5). Singapore Street Style delivers a bold kick of heat that’s balanced by deep savoury flavours and fragrant aromatics. The spice works alongside the lemongrass, galangal and our signature chef-crafted flavour paste to create a rich, well-rounded bowl.

Absolutely. While it’s delicious on its own, we highly recommend adding 100ml of coconut milk or two slices of cheese for an even richer, creamier bowl. Bok choy, mushrooms, spring onions and a soft-boiled egg also make excellent additions.

Yes. Every Sakaza recipe is chef-inspired and developed to deliver restaurant-quality flavour at home. Rich chef-crafted flavour pastes, premium ingredients and thick chewy noodles create a bowl that tastes anything but ordinary.

Ready in approximately 8–10 minutes. Simply boil the noodles, stir in the chef-crafted flavour paste and enjoy.

Each flavour offers a completely different experience inspired by Southeast Asia. Malaysian Curry — Rich, creamy and aromatic with a medium spice level. Singapore Street Style — Bold, spicy and deeply savoury, layered with fragrant lemongrass, galangal and our signature 40g chef-crafted flavour paste. Cheesy Thai Fire Blaze — Our hottest flavour, featuring fiery Thai chillies balanced by a smooth cheddar cheese sauce for a rich, creamy finish.