Sakaza on the shelfOur story · Sauce, redefined
We changed the way India does sauce
Sakaza began with one idea: bring the bold, indigenous flavours of the world home. Spirit-inspired sauces with 0.00% alcohol, and Southeast Asian noodles packed in collectible tins, made to turn a quick meal into something worth craving.
The reel
Six flavours. One passport.
ThailandCheesy Thai Fire Blaze
Street-wok heat, finished with a rich cheddar cheese sauce.
MalaysiaMalaysian Curry
Coconut-rich curry with a slow, warming spice.
SingaporeSingapore Street Style
Lemongrass, galangal and hawker-stall brightness.
MexicoSpicy Tequila Sauce
Earthy agave notes and a medium kick, with zero alcohol.
JapanWasabi Gin Sauce
Bright and botanical, inspired by Japanese flavours.
The wildcardFireball Vodka Sauce
Fiery heat with a cool cucumber finish.
On the shelf
Made to be noticed
Collectible tins in red, yellow and purple. Glass bottles with hand-drawn labels. Sakaza is built to stand out on the shelf, and stay out on the table.
What we stand for
Five rules we don't break
Flavour first
Every recipe has to earn its place. If it isn't worth craving, it doesn't make the cut.
0.00% alcohol, always
Our sauces capture the character of tequila, gin and vodka without a single drop of alcohol.
100% vegetarian
No meat, no fish, no exceptions, from the ingredients we source to the products we make.
Never the usual
No masala playbook, no copycat flavours. We go looking for tastes you don't find everywhere.
Big flavour, little effort
From pack to proper meal in minutes. Bold food shouldn't need a long recipe.
Be a visionary, not a follower.
From our founder
A child of the world, our founder has lived in Dubai, the UK and India. Seeing how differently the world eats set him out to bring those international flavours home in a bottle. That's how Sakaza was born, and he hopes it becomes your next essential.
How do you Sakaza?
Drizzle it. Dip it. Dunk it.
Now go taste it
Pick a noodle, pick a sauce, and find the one you'll keep coming back for.